mung beans are beans like haricot beans or green beans. why would they contain wheat?
Mung beans would imbibe water and dye solution .
Mung beans are a great source of protein, complex carbohydrates, and vitamins/minerals. They can also be sprouted; usually supermarket "bean sprouts" are mung beans.
There are a 180 calories in a quarter cup of dry raw mung beans.
Mung beans are not considered vegetables; they are classified as legumes. Legumes are seeds of plants in the Fabaceae family, which includes beans, peas, lentils, and peanuts.
Mung beans are a good choice for sprouting. In addition, you can sprout black beans.
See the Related Links for an image of a group of mung beans, as well as a close-up image of the ever-popular mung-bean sprouts.
Mooncakes, pho (not exactly mung beans, but mung bean sprouts), certain Vietnamese desserts which I am unsure of the name, guinisang mongo in Philippine cuisine, etc.Nice thing about mung beans is that they are versatile- tastes great as a main dish and/or appetizer and tastes even better as dessert.
about2days
mabye
yes
Vigna radiata is the scientific name of the Mung Bean