What is the diet of people who live on islands?

Answer 1

The diet of people living on islands often depends on their geographic location and available resources. Many islanders rely heavily on seafood, including fish, shellfish, and seaweed, as well as locally grown fruits and vegetables. In some regions, traditional agriculture may include crops like taro, cassava, and coconuts. Additionally, island diets may be influenced by cultural practices and trade, incorporating foods from other regions.