natural has no added chemicals, colours etc.. artificial has, like sweetners, salts, colours etc..
Yes, some people may be able to distinguish between artificial and natural flavors based on taste and aroma. However, it can be challenging for the average person to consistently differentiate between the two types of flavors due to the complex compositions of many food products.
The cause is the content of natural saccharides or edulcorants (natural or artificial).
Fish can be fed fish food or artificially created food. This is different from natural food which is made from natural ingredients.
Natural flavors are often considered to be healthier. Artificial flavors allow for more variety in the food and can act as preserving agents.
Some natural sources of blue food dye that can be used as an alternative to artificial coloring include spirulina, butterfly pea flower, and blueberries.
It means the food has had no artificial flavours added during production
what is the difference between undigested food and metabolic waste
what is the difference between kerala and ladakh in thier food habits
My food stays on my plate.
What's the difference between food preservatives and processed food.
get back to your science assessment
get back to your science assessment