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A dietitian is someone who has at least a 4 year degree in the field of dietetics or nutrition. They are also required to complete an internship and pass certain tests. A nutritionist is a more broad term that can cover any array of persons who have received a degree, or even people who just have learned a large amount about nutrition. So basically, a dietitian typically has more schooling and knowledge than a nutritionist.
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Is nutritionist a proper noun?
No, the noun 'nutritionist' is a common noun, a general word for a person qualified to give advice on how food affects your health; a word for any nutritionist anywhere.A proper noun is the name or title of a specific person, place, or thing; for example, Patrice Barber, Registered Dietitian Nutritionist at the University of Southern California's Engemann Student Health Center.
What is the difference between a licensed dietitian and a registered dietitian?
Any licensed dietitian is also a registered dietitian. But not the other way around. The "license" doesn't make them any more or less special, it just so happens that the particular state/company requires them to be licensed. What is most important is if they are registered or not. A registered dietitian not only has an extensive background in the biological and chemical sciences, but they have completed a dietetic internship, passed the RD exam, and continue their education to maintain their RD status.
What is the difference between a Licensed Nutritionist and a Certified Clinical Nutritionist?
A nutritionist is a broad term that describes one who could have a degree in nutrition -- a 4-yr degree or a doctorate degree; and/or experience in nutrition; or someone who picked up a book, read it and declared him/herself to be a nutritionist, and anyone in between these two descriptions. A registered dietitian is one who has met specific requirements that represent this title. S/he has at least a four-year degree in nutrition, dietetics, or a closely related field, has completed an internship and has passed an examination. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::D
What educational requirements are needed to become a nutritionist?
The title nutritionist is not legally protected throughout the U.S. and only some states designate and protect this title. This means that there a person claiming to be a nutritionist may not have officially recognized documentation. Contact the local state licensing agency to find out if a particular state offers such protection. The term nutritionist is often confused with the term dietitian. A registered dietitian is a term applied to a person who met the minimum educational and professional requirements of the American Dietetic Association as well as any state requirements. You must at least obtain a 4 year undergraduate degree to become a nutritionist. In order to become more qualified, additional training and courses are recommended.
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