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Individuals with the TT genotype may exhibit differences in nutrient metabolism compared to other genotypes, potentially affecting how their bodies process certain nutrients. This can influence the efficiency of macronutrient utilization, such as carbohydrates and fats, and may also affect the metabolism of vitamins and minerals. As a result, those with the TT genotype might have specific dietary needs or predispositions to certain metabolic disorders. Understanding these genetic factors can help tailor nutritional strategies for optimal health.

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2mo ago

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