Heat can alter the state of fats (triglycerides). The fats will become tough in texture. They may also become rancid in molecular composition. This isn't good for nutrition reasons, and may even produce reactions in some people.
The physical effect of fat to the human body is to slow down the heat loss or accelerate the heat loss relative to the surrounding in order to maintain a body temperature of 370 centigrade. Also it provides cushion effect with less Impulse which is equal to mass x acceleration and of course a well fed look with roundish contour sometimes adding to the curves and beauty.
The specific heat of fat varies depending on the type of fat. However, the specific heat capacity of most edible fats and oils is typically around 2.0 J/g°C.
The more fat that there is on an animal the more heat it will be able to store, because the fat and blubber trap in heat.
heya =]
it makes you fat
To render fat effectively for cooking, heat the fat slowly over low heat until it melts and the solids separate from the liquid fat. Strain out the solids and store the liquid fat for cooking.
yes it do because it puts more weight on you
its a work out for your body and helps get rid of the fat
heat stroke, heat cramps and heat exhaustion
It's not the heat that keeps you warm, its the fat on your body. So if i was you, i'd get so fat, so you will be warm.
I think it will not effect!!!
Microwaves heat only 3 things. Liquids, Fat, and Sugar. Liquids and Fat are the most easily heated. If you are trying to heat oatmeal with no water or anything, it will not heat up because it does not contain much Fat or Water so it will not heat up. Just like trying to heat up a napkin.