One cup of broccoli contains 0.2 grams fat.
There is an insignificant (near zero) amount of fat in broccoli (assuming we are taking about raw broccoli).
Broccoli is a low-fat food. A 1-cup serving of chopped raw broccoli contains less than 1 gram of fat.
0.8gNone.
Yes vegetable steamers will reduce the vitamin content of broccoli though not significantly. All vegetables are at their healthiest when raw so losing some of the vitamin content is unavoidable. Lightly steamed broccoli is still very healthy.
Steak generally takes longer to digest than broccoli rabe due to its high protein and fat content, which requires more time for the body to break down. In contrast, broccoli rabe is rich in fiber and carbohydrates, making it easier and quicker for the digestive system to process. As a result, broccoli rabe typically digests faster than steak.
Pigs, cows, broccoli.
yes some but not enough to be concerned with it
broccoli
Cabbage & broccoli are fat burners
i have lost 50 pounds from a diet that consists of potatoes, broccoli, and cauliflower. they are fat free and can be seasoned well. i have lost 50 pounds from a diet that consists of potatoes, broccoli, and cauliflower. they are fat free and can be seasoned well.
what are the 6 ways for assessing body fat content