The food item with the most energy is whey powder with added caffine. Whey powder is made by creating cottage cheese form milk. The whey is dried out creating a high protein powder. This is how whey powder is created.
Whey
You can be allergic to whey protein if you have an allergy to milk products. Many products have whey in them, so if you have a milk allergy, you should check all food labels.
One view:Whey protein is the name for a collection of globular proteins that can be isolated from whey, a by-product of cheese manufactured from cow's milk. It is typically a mixture of beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), and serum albumin (~8%), which are soluble in their native forms, independent of pH. Whey has the highest Biological Value (BV) of any known protein.Source: Answers.comA complementary view:All whey proteins are not the same. Denatured whey protein, that you buy in the health food store, will build muscle. Undenatured whey protein has a high amount of Branched Chain Amino Acids, (BCAA's)and a very high Biological Value (BV). In addition to building your muscle, it will also raise your glutathione levels.
No Whey is a protein that you can put in food by hand
Whey is a dairy product, made from milk and can be kosher. As this is a processed food product, it would require kosher certification to be considered kosher.
Whey is a common ingredient in protein shakes. Whey is a natural food source that is high in amino acids, which can aid in weight loss if exercise and low calorie/fat diet are integrated.
You can enhance the nutritional value of your overnight oats by adding whey protein, which is a high-quality protein source. Simply mix a scoop of whey protein powder into your oats before refrigerating them overnight. This will increase the protein content of your meal, helping to keep you full and satisfied for longer.
It varies based on how it's processed. Sweet whey is about 6.5 and acid whey is about 4.5. Most powdered whey used in supplements is sweet whey.
Some alternative uses for acid whey include using it as a fertilizer, animal feed supplement, or ingredient in food products like baked goods or beverages.
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Milk whey is the liquid that remains after milk has been curdled and strained to make cheese. It is a byproduct of the cheese-making process and contains water, lactose, protein, vitamins, and minerals. Whey is commonly used in food products, supplements, and animal feed.