answersLogoWhite

0

Arachidonic acid generated for signaling purposes appears to be derived by the action of a phosphatidylcholine-specific cytosolic phospholipase A2 (cPLA2, 85 kDa), whereas inflammatory arachidonic acid is generated by the action of a low-molecular-weight secretory PLA2 (sPLA2, 14-18 kDa)

arachidonic acid is also used in the biosynthesis of anandamide.

Arachidonic acid is necessary for the repair and growth of skeletal muscle tissue.

Arachidonic acid helps to maintain hippocampal cell membrane fluidity. It also helps protect the brain from oxidative stress by activating perioxisomal proliferator-activated receptor-y

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

Which hormone-like molecules are NOT produced from arachidonic acid?

Insulin, testosterone, and estrogen are examples of hormone-like molecules that are not produced from arachidonic acid. Arachidonic acid is a precursor for eicosanoids such as prostaglandins, thromboxanes, and leukotrienes.


Is arachidonic acids necessary for the synthesis of eicosapentaenoic and docosahexaenoic acids?

Yes, arachidonic acid is necessary for the synthesis of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) through the desaturation and elongation processes in the body. These omega-3 fatty acids are derived from arachidonic acid, which is essential for the biosynthesis of EPA and DHA.


What is DHA and ARA?

docosahexaenoic acid and arachidonic acid


How many double bonds are present in arachidonic acid?

there are 4 double bonds in arachnoid acid..thanks..


Which Acid is used to synthesize arachidonic acid?

Arachidonic acid is not synthesized from a specific acid. It is mainly obtained from dietary sources like meat, eggs, and fish. The body can also convert linoleic acid, an omega-6 fatty acid, into arachidonic acid through a series of enzymatic reactions.


How do vegetarians do without arachidonic acid?

arachidonic acid is made in the body by the enzymes d5d,d6d and elongase from Linolic acid (LA). AA is not essential, LA is essential. Dietary arachidonic acid is present in red meat and poses a risk by promoting inflammatory reactions.


What is the chemical formula of arachidic acid?

C20H32O2 Arachidonic acid.


How much Arachidonic Acid is contained in peanuts?

Peanut oil doesn't contain arachidonic acid (20:4) but does contain about 1.5% arachidic acid (20:0).


What is an arachidonate?

An arachidonate is a salt or ester of arachidonic acid.


What highly unsaturated fatty acid is synthesized from the fatty acid linoleic acid in the body?

The highly unsaturated fatty acid synthesized from linoleic acid in the body is arachidonic acid. Linoleic acid, an omega-6 fatty acid, is converted into arachidonic acid through a series of enzymatic steps involving desaturation and elongation. Arachidonic acid plays a crucial role in cell membrane structure and serves as a precursor for various bioactive lipid mediators involved in inflammatory responses.


What is arachidonic acid?

In chemical structure, arachidonic acid is a carboxylic acid with a 20-carbon chain and four cis double bonds. In Biology, arachidonic acid is a polyunsaturated fatty acid that is present in the phospholipids (especially phosphatidylethanolamine, phosphatidylcholine and phosphatidylinositides) of membranes of the body's cells, and is abundant in the brain.


Is skinless chicken breast high arachidonic acid?

Skinless chicken breast is not considered high in arachidonic acid. Arachidonic acid is primarily found in higher concentrations in animal fats and certain organ meats, rather than in lean meats like chicken breast. While chicken does contain some arachidonic acid, the levels are relatively low compared to other sources such as eggs, liver, and fatty meats. Therefore, skinless chicken breast is not a significant source of this fatty acid.