Hi - it's Glycyrrhiza glabra or Liquorice. As far as I know there are 2 forms used in Ayurvedic remedies, liquorice ROOT and liquorice BARK.
No.. u cant
The Gujarati name for liquorice is " mulethi" (મુલતાની). It is commonly used in traditional medicine and culinary applications in various Indian cuisines. Mulethi is known for its sweet flavor and numerous health benefits.
Its called "Mulaithi ki jar (root)"
Mulethi is called "عرق السوس" (pronounced 'araq al-sus') in Arabic. It refers to the root of the licorice plant, which is commonly used for its flavor and medicinal properties. In various cultures, it is often used in traditional remedies and as a flavoring agent in foods and beverages.
herb
You can use spearmint Herb, Wild Lettuce Herb, Red Clover Flowers Herb, Mullien Herb, Lobelia Herb,Damiana Herb, Calea Z Herb.
Stem of mustard plant is green and tender so it is a herb
Herb Lubalin has written: 'Herb Lubalin'
herb
Pechay is a HERB
herb
herb