The main nutrient in peas, beans, and grains is carbohydrates, which provide a significant source of energy. Additionally, these foods are rich in protein, making them important for muscle repair and growth. They also contain dietary fiber, which aids in digestion and promotes a healthy gut. Furthermore, they provide essential vitamins and minerals, contributing to overall nutritional balance.
Because peas and beans are legumes, plants which fix nitrogen, an essential plant nutrient, in the soil for the next crop cycle.
Grains, dry beans, peas, fruits, and vegetables.
well, beans are not root crops. They are just like rice which is a cereal so beans is a cereal.........:)
They are Beans.
They are Beans.
Barley was the main grain crop. however there are evidences of other varieties of grains as well.
Yes green beans are better than green peas
Stems or stalks of beans, peas, or potatoes are typically referred to as "vines" or "stems." They serve as the main structure that supports the plant and helps in the transportation of nutrients and water.
this are bread,rice,cake,corn and fish,camote,pasta,dry beans,peas,grains and cereals
yes
LegumesTen foods in the legume family are peas, snow peas, lentils, navy beans, lima beans, black beans, soy beans, kidney beans, green beans and peanuts.
I think you mean chick peas and no they are completely different: white kidney beans are beans and chickpeas are pulses.