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The amount and quality of food provided must satisfy daily

energy and protein requirements. A Survival Ration should provide

at least 2,100 kcal (and 60 g of protein) per person per day. This

is based on the Institute of Medicine's 1995 report on Estimated

Mean per Capita Energy Requirements for Planning Emergency

Rations. Active adults may require considerably higher energy

intakes, especially if part of the relief plan includes a Food-for-

Work Program. Although a marked difference exists between

the needs of a young child and an active adult, providing a

standard ration for each DP without distinction is strongly recommended.

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