The protein found in egg white is called ovalbumin. Ovalbumin is the main protein component of egg white and represents approximately 54% of the total protein content in a chicken egg. It is a complete protein, meaning it contains all the essential amino acids required by the human body for growth and maintenance. Ovalbumin denatures and coagulates when exposed to heat, which is why egg whites solidify when cooked.
The white of an egg is the cytoplasm and its contains about 15% protein, rest of it its water, vitamins and glucose.
Albumen
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
gives protein
In meat, the white substance is fat that is not good for majority of people. Egg Yolk white substance is protein and is extremely healthy for you.
Yes. Egg white contains no fat.
Albumen
Yes it is.
Yes, it contains the protein albumen.
The white has less fat and calories than the yolk, but the yolk has the protein content.
Egg whites: Almost all the energy in egg whites comes from protein, whereas honey is essentially only sugar and no protein. It would take one cup of honey to have the same amount of protein as 2 teaspoons of egg white (that's a third of the white of one egg)... So honey is not a source of protein, it's a source of sugar. Egg whites are an excellent source of carb-free and fat-free protein.
I egg white has 17 calories, 0.1 grams of fat, and 5 grams of protein. For more information you can go to /behealthyandrelax.com/2007/11/egg-whites-vs-whole-eggs/