The major function of carbohydrates are to supply energy to the cells in the body. The body uses fat and carbohydrate as a source of energy because fat is lost very rapidly if instructions are followed.
Carbohydrates provide the main source of energy for the body, particularly for the brain and muscles. They are broken down into glucose, which is used by the body for fuel and to support various physiological functions.
Christopher Karam has written: 'Carbohydrate loading and its effect on ECG responses' -- subject(s): Carbohydrates in the body, Exercise, Exercise tests, Heart function tests, Physiological aspects, Physiological aspects of Exercise
The primary function of carbohydrates is to be converted to energy in the form of ATP.
From a nutritional point of view, carbohydrates are quantitatively the most important nutrients in the human diet; according to dietary recommendations 50-60 per cent of our total energy intake should come from them. Many food products contain significant amounts of carbohydrates. Nevertheless, surprisingly little attention still is given to the choice of carbohydrates with respect to their physiological properties when it comes to the development of new products. It was only in the early 1980s that the scientific community began to focus on the physiological diversity of carbohydrates. Since then, knowledge of the physiological roles of different types of carbohydrates and their involvement in health and disease has developed considerably and has challenged many long-held beliefs about sugars, starches and dietary fibre.
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There are a few functions that are important to carbohydrates. One of the main function is quick energy.
The Carbohydrates function in the body is the storage, and transport of energy and structural components. Carbohydrates are the body's main source of fuel for energy.
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physiological characters are those that refer to function of parts, such as rolling of the tongue, blood clotting or color vision.
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energy
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