I asked this question because someone told me that a relative of theirs works in the food industry. They said that if we knew how they added calcium to Orange Juice we'd never drink it. We were eating at the time and this person refused to tell me. I never did get the answer. Now I've very curious. Anyone know for sure?
Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.
Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.
calcium burns red sodium burns orange
calcium burns red sodium burns orange
Methyl orange turns red in the presence of calcium hydroxide.
yes, Calcium can be burned. When burned it releases a bright orange color in the flame.
Calcium ions burn with an orange flame. When calcium salts are heated, they emit a characteristic orange flame due to the presence of calcium. This can be observed in compounds such as calcium chloride, calcium bromide, or calcium sulfide.
Calcium typically produces an orange-red flame when subjected to a flame test.
Calcium is calcium. Your body doesn't know or care if it came from milk, orange juice, or chalk however the presence of vitamin D appears to help with absorption.
Calcium
The orange has potassium,calcium,phosphorus vitamin d and vitamin e
milk, orange juice