yeast
Levure in French means Yeast ( a raising agent used in bread, etc ).
A tortilla is a flatbread; it does not have a raising agent.
It is used as a raising agent.
Yes, you can use baking soda and lemon juice as a raising agent in a bread machine, but they function differently than traditional yeast. Baking soda is a chemical leavening agent that requires an acid, like lemon juice, to activate, producing carbon dioxide that helps the bread rise. However, this combination may not create the same texture and flavor as yeast-leavened bread, so adjustments to the recipe may be necessary. Keep in mind that results can vary based on the specific bread machine and recipe used.
The lack of a rising agent, most commonly yeast, used in the baking procees.
The most usual raising agent for bread is yeast, though other things like sour milk and baking soda are sometimes used. However, yeast is not a substance, it is a living organism, specifically a fungus. It produces carbon dioxide when it respires, and this is what actually inflates the dough.
yes. they're small living things inside of the yeast
It can be used as a raising agent
No. Bagels are definitely leavened.
No, arrowroot is not a raising agent. It is a starch derived from the arrowroot plant, primarily used as a thickening agent in cooking and baking. While it can provide a light texture to certain recipes, it does not produce gas or create lift like traditional raising agents such as baking powder or yeast.
Yeast is used as a leavening agent. The product, bread, will have a softer and lighter result
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.