I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
Q 3. How did the scientists explain the relationship between the colors observed and the structure of the atom?
There is no relationship between grams and calories
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
Almost always, the larger a food or serving is, the more calories it is going to have.
1 cal= 4.18 J
About 6 calories each or so (if you mean M&M the chocolate candy). If you meant millimeter, there is no relationship between calories and millimeters.
scientists use this to examine the relationship between a manipulated variable.
The relationship between calories consumed and calories burned is fundamental to weight management. When calorie intake exceeds expenditure, the body stores the excess as fat, leading to weight gain. Conversely, if calories burned surpass those consumed, the body taps into fat reserves for energy, resulting in weight loss. Therefore, achieving a balance between these two factors is crucial for maintaining a healthy weight.
positive linear relationship
both are food items both have calories and both are made of matter.
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.