polyaccaride
The scientific name of starch is amylose and amylopectin. These are polysaccharides composed of glucose units and serve as a storage form of energy in plants.
Starch.
More starch is produced from maize than any other crop. DENT corn, the scientific name of which is Zea mays indentata, is also called "field" corn.
Starch.
The scientific name of tapioca is Manihot esculenta.
Starches are carbohydrates formed by sugars. The chemical formula (or "scientific symbol") is C6H10O5. Chains of carbon, hydrogen, and oxygen.
Cornstarch is a polymeric carbohydrate.
its sugar. this is wrong starch is the long term storage product in plants
nonnuetonion fluid
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
amyl/o
Glycogen is the proper name for animal starch. It is stored int the livers and muscles of animals. It can also be found in certain kinds of fungi and bacteria.