A carbohydrate is a complex molecule of carbon, hydrogen, and oxygen found in all living organisms. These molecules store energy. All heterotrophs need carbohydrates for the energy they need to survive. Autotrophs make carbohydrates through photosynthesis or other processes.
Foods that have a simple carbohydrate structure make them efficient at treating insulin shock. Other structures include structural carbohydrate, and excess carbohydrate.
glucose the structure is monosaccarides
Cellulose is itself a carbohydrate, and provides structure in cell walls.
Cellulose
Chitin
Fiber
The backbone of carbon in a carbohydrate comes from simple sugar molecules like glucose. These sugar molecules link together in chains to form the structure of a carbohydrate.
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid.
Collagen is a substance used in many engineering applications. It has a linear structure similar to that of a carbohydrate.
A carbohydrate molecule is made up of carbon, hydrogen, and oxygen atoms arranged in a specific way. Its structure is determined by the arrangement of these atoms in a chain or ring formation. The specific arrangement of the atoms determines the type of carbohydrate molecule it is, such as a simple sugar or a complex starch. Scientists use techniques like X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy to determine the structure of carbohydrate molecules.
The structure of a carbohydrate is lipids and proteinnuuu ur wrong lipids and proteins are other types of organic molecules...carbs are made of carbon, hydrogen, and oxygen, in the ratio of 1:2:1.The basic structure of a carbohydrate is of the equation CH2O being repeated into rings. These carbohydrate rings quantitatively label what sort of carbohydrate is present. Example monosaccarides, disaccarides, oligosaccarides, and polysaccharides.
The monomer or subunit of carbohydrate structure is a monosaccharide, which is a simple sugar molecule such as glucose, fructose, or galactose. These monosaccharides can combine to form larger carbohydrates like disaccharides (e.g., sucrose) and polysaccharides (e.g., starch).