A carbohydrate is a complex molecule of carbon, hydrogen, and oxygen found in all living organisms. These molecules store energy. All heterotrophs need carbohydrates for the energy they need to survive. Autotrophs make carbohydrates through photosynthesis or other processes.
Foods that have a simple carbohydrate structure make them efficient at treating insulin shock. Other structures include structural carbohydrate, and excess carbohydrate.
glucose the structure is monosaccarides
Cellulose is itself a carbohydrate, and provides structure in cell walls.
A "funcuntion" appears to be a typographical error or a misinterpretation of "function." In programming and mathematics, a function is a relation or expression that describes how one quantity depends on another, typically taking inputs (arguments) and producing an output. Functions can be defined in various ways, such as through equations or algorithms, and are fundamental in both fields for modeling relationships and performing calculations. If you meant something different by "funcuntion," please clarify!
Cellulose
Chitin
When a carbohydrate is attached to a phospholipid, the structure is called a glycolipid. Glycolipids are important components of cell membranes and play a role in cell recognition and signaling. They consist of a glycerol backbone, fatty acid tails, and one or more carbohydrate groups, which can vary in composition and structure.
Fiber
The backbone of carbon in a carbohydrate comes from simple sugar molecules like glucose. These sugar molecules link together in chains to form the structure of a carbohydrate.
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid.
A carbohydrate molecule is made up of carbon, hydrogen, and oxygen atoms arranged in a specific way. Its structure is determined by the arrangement of these atoms in a chain or ring formation. The specific arrangement of the atoms determines the type of carbohydrate molecule it is, such as a simple sugar or a complex starch. Scientists use techniques like X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy to determine the structure of carbohydrate molecules.
Collagen is a substance used in many engineering applications. It has a linear structure similar to that of a carbohydrate.