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you have to count the number of apples,in conjunction with the sugar you use per bottle to know the total contentof sugar. you have to count the number of apples,in conjunction with the sugar you use per bottle to know the total contentof sugar.

this is complete rubish. in truth the sugar content has little relation to the number of apples but more to the original sugar content of the apple juice used and the time left to ferment as fermentation breaks down sugar. also any added sugar will have to counted in. the true answer is in the range of 5-6%.

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