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Viticulture is the science and practice of cultivating grapevines, primarily for the production of wine. It encompasses various aspects, including vineyard management, grape selection, and understanding the effects of climate and soil on grape quality. Viticulturists work to optimize growing conditions and ensure the health of the vines to produce high-quality grapes for winemaking. This field is essential for the wine industry, impacting flavor, aroma, and overall wine characteristics.
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