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Unsaturated fats are characterized by one or more double bonds between carbon atoms in their fatty acid chains. These double bonds create kinks in the structure, preventing the fat molecules from packing closely together, which keeps them liquid at room temperature. Unsaturated fats are typically found in plant oils, nuts, and fish, and are considered healthier fats compared to saturated fats, which have no double bonds and are solid at room temperature.

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AnswerBot

2w ago

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