The melon that is pale green inside is honeydew. Cantaloupe typically has orange flesh, while casaba melons have a yellow or cream-colored interior. Honeydew melons are known for their sweet flavor and smooth, pale green flesh.
The fruit you're describing is likely a "green melon," specifically varieties such as the "Galia melon" or "Honeydew melon." These melons have a similar exterior appearance to cantaloupes but feature a sweet, green flesh inside. Unlike cantaloupes, which are orange inside, these melons offer a distinct flavor and texture profile.
Light brown on the outside and orange / yellow on the inside.
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I am confident about choosing a cantelope, but the green honeydew melons are more challenging to choose.
In my experience, honeydew melons are pale green. Cantelopes are golden.
Casaba is a variety of melon belonging to the Cucumis melo species, characterized by its sweet flavor and firm, yellowish-green skin. It is typically oval or elongated in shape and has a crisp, juicy flesh that can range in color from pale green to white. Casaba melons are commonly enjoyed fresh, in fruit salads, or as a refreshing snack. They are also rich in vitamins and hydration, making them a healthy addition to the diet.
In US nomenclature, the cantaloupe is any orange-flesh melon of the species Cucumis melo. The name also refers to melons which are sometimes called rockmelons or muskmelons.
The pink part of a melon is called flesh.
Honey Dew Melon
Some examples of fruits with green insides are honeydew melon, kiwi, and avocado.
Spinach, raw Iceberg lettuce (1/4 head) Romaine lettuce Raspberries, frozen Turnip greens, raw Celery Pineapple juice, canned Swiss chard, cooked Sauerkraut Cauliflower Papaya Bean sprouts Green pepper Blackberries Tomato juice Cantaloupe, casaba orhoneydew melon Winter squash, including acorn, Hubbard, butternut; Baked Green or wax beans Italian green beans Plantains Strawberries Cabbage, raw
rockmelon/cantaloupe