The melon that is pale green inside is honeydew. Cantaloupe typically has orange flesh, while casaba melons have a yellow or cream-colored interior. Honeydew melons are known for their sweet flavor and smooth, pale green flesh.
Light brown on the outside and orange / yellow on the inside.
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I am confident about choosing a cantelope, but the green honeydew melons are more challenging to choose.
In my experience, honeydew melons are pale green. Cantelopes are golden.
In US nomenclature, the cantaloupe is any orange-flesh melon of the species Cucumis melo. The name also refers to melons which are sometimes called rockmelons or muskmelons.
The pink part of a melon is called flesh.
Honey Dew Melon
Some examples of fruits with green insides are honeydew melon, kiwi, and avocado.
rockmelon/cantaloupe
Spinach, raw Iceberg lettuce (1/4 head) Romaine lettuce Raspberries, frozen Turnip greens, raw Celery Pineapple juice, canned Swiss chard, cooked Sauerkraut Cauliflower Papaya Bean sprouts Green pepper Blackberries Tomato juice Cantaloupe, casaba orhoneydew melon Winter squash, including acorn, Hubbard, butternut; Baked Green or wax beans Italian green beans Plantains Strawberries Cabbage, raw
Be sure tha cantaloupe is ripe. Also, make sure you don't ever include any of the green part of the the fruit.
Some green fruit options that are similar in taste to oranges include kiwi, green apples, and honeydew melon.