Nutrition Facts100 g of dragon fruit contains:
Fiber 0.9 g
Calcium 8.8g
Fat 0.61 g
Carotene 0.012 g
Niacin 0.430 mg
Phosphorus 36.1 mg
Ascorbic Acid 9.0 mg
Protein 0.229 g
Water 83.0 g
Ashes 0.68 g
Iron 0.65 mg
Riboflavin 0.045 mg
The ingredients in dragonfruit juice are water, sugar, dragonfruit pulp, citric acid and calcium chloride.
no
no not really depends if it is ripe or not
dragonfruit and watermelon
jackfruit, dragonfruit, durian, longga
dragonfruit
Dion Waters goes by Dragonfruit.
I have been asking this question also! Actually, the acid found in a dragonfruit is called ascorbic acid. Ascorbic acid is an organic compound that is found naturally in these kinds of fruits. Very high in vitamin C! For an acidic person, I recommend this highly, (since humans need this to survive!) but please take the dragonfruit in small portions!
Dragonfruit is grown in tropical climates such as Vietnam.
Durian, date, dragonfruit to name a few.
No. The dragonfruit is not native to Australia.
Yes. There is nothing about dragonfruit that would pose an issue for Jews. However, it should be handled well because if insect parts are cultivated along with the dragonfruit, they can make the fruit non-kosher.