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Only the pancreas produces enzymes that break down all categories of digestible foods:

1) along the brush of border enzymes, complete the digestion of starch (pancreatic amylase);

2) carry out about half of protein digestion (via the action of trypsin, chymotrypsin, carboxypeptidase, and others);

3) are totally responsible for fat digestion, because the pancreas is essentially the only source of lipases; and

4) digest nucleic acids (nucleases).

Source: Essentials of Human Anatomy and Physiology by Elaine N. Marieb

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