Only the pancreas produces enzymes that break down all categories of digestible foods:
1) along the brush of border enzymes, complete the digestion of starch (pancreatic amylase);
2) carry out about half of protein digestion (via the action of trypsin, chymotrypsin, carboxypeptidase, and others);
3) are totally responsible for fat digestion, because the pancreas is essentially the only source of lipases; and
4) digest nucleic acids (nucleases).
Source: Essentials of Human Anatomy and Physiology by Elaine N. Marieb
its your pancreas:D
The pancreas is an organ that produces enzymes essential for digesting fats, proteins, and carbohydrates. These enzymes are released into the small intestine to aid in the breakdown of food molecules for absorption.
Acid or gastric
Lysosomes are the organelles which are capable of digesting many kinds of molecules.
Predation
lysosome
enzymes
All the digestive enzymes are made of protein, yet some of them are protein-digesting enzymes. If they were all dumped into the same "pot" the protein digesting enzymes would quickly destroy the other enzymes, and the whole process would grind to a halt. The body must separate protein digestion from other processes.
Yes.
Trypsin
they helps on digesting the food you eat!
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.