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What organelle breaks down food molecules and produces ATP?
the mitochondrion
Which organelle found in plant cell breaks down sugars for cellular energy?
chrosome
Cells break down carbohydrates to absorb energy and form ATP?
Cells break down carbohydrates through a process called cellular respiration to extract energy stored in their chemical bonds. This energy is then used to form ATP, which is the primary energy currency of the cell. ATP can be used for various cellular functions, such as muscle contraction, active transport, and biosynthesis.
How does the cellular respiration breaks down sugar?
i think it breaks down by ATP (ENERGY)
What types of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrates, fats, and proteins are broken down to make ATP. Carbohydrates are most often broken down to make ATP because they are the body's preferred source of energy due to their quick and efficient conversion into ATP through glycolysis and the citric acid cycle.
What organelle breaks down sugars for cellular energy in plants?
The organelle responsible for breaking down sugars for cellular energy in plants is the mitochondria. Through a process called cellular respiration, mitochondria convert sugars into ATP, which is the primary energy source for cells.
What is the energy producing organelle in the plant cell?
Mitochondria, the energy from carbohydrates is released and use to make ATP molecules
What does Cellular respiration breaks down?
I think it breaks down ATP or glucose
Which organelle breaks down food into molecules the cell can use for energy?
The organelle responsible for breaking down food into molecules that the cell can use for energy is the mitochondria. Through a process called cellular respiration, mitochondria convert glucose and other nutrients into a form of energy called ATP.
Which organelle breaks down sugar molecules that supply energy to the cell?
mitochondria
What macro molecule is the second choice for ATP production?
Carbohydrates are the second choice for ATP production, after fats. Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP.
What breaks down food molecules to make ATP?
proteins!
