about 84% of an apple is water.
A apple is 84 percent water. This is popular fruit.
its 84 percent of water
no it's 84% water
20 Percent.
Take one part pure apple juice and add three parts water.
Water-- any impurities serve to depress the freezing temperature.
There are many different apple juice mixtures. There are 100 percent juice mixes. There are juices from concentrate mixed with water. There are mixtures of apple juice and grape juice.
Apples are 84% water Chinese cabbage is 93% water Margarine is 18% water Lean steak is 54% water
Remember that 100 percent equals 1 (if I have 100 percent of an apple I have one apple). That means that you can multiply any number by 100 to get the matching percent. So with 2.25 you multiply it by 100 to get 225. 2.25 = 225 percent
Yes, apples contain about 25 percent air, which contributes to their buoyancy and allows them to float in water. The air pockets within the apple's structure make it less dense than water, enabling it to stay on the surface. This characteristic is part of what gives apples their unique texture and helps them remain buoyant.
APPLES
the density of the apple is less than the density of the water, so gravity pulls the water down with more force than the apple causing the apple to be on top of the water