Eating the right amount of foods to maintain a healthy weight is referred to as portion control or balanced eating. It involves consuming appropriate serving sizes of various food groups to meet nutritional needs without overeating. This practice helps regulate calorie intake, supports overall health, and can prevent weight-related issues. A balanced diet, combined with physical activity, is essential for achieving and maintaining a healthy weight.
It refers to the importance of eating good food. If you have a healthy diet, you will be a healthy person. If you eat unhealthy food, you will tend to be sick more often.
It refers to the importance of eating good food. If you have a healthy diet, you will be a healthy person. If you eat unhealthy food, your body will take damage. On the other hand it does not mean that you will get fat by eating fat or liquid by eating soup.
Dietary restraint refers to the conscious effort to limit food intake and regulate eating behaviors to achieve weight loss or maintain a desired body weight. It often involves setting specific food rules or restrictions, which can lead to a preoccupation with food and eating. While some degree of dietary restraint can be beneficial for weight management, excessive restraint may lead to unhealthy eating patterns, such as binge eating or disordered eating behaviors. Balancing restraint with a healthy relationship to food is crucial for overall well-being.
I believe Niacin Equivalent refers to the amount of tryptophan in a food that will be converted into niacin (provided the body is healthy enoguh to make the conversion effectively).
At a population level, healthy living refers to the practices of population groups that are consistent with supporting, improving, maintaining and/or enhancing health. As it applies to individuals, healthy living is the practice of health enhancing behaviours, or put simply, living in healthy ways. It implies the physical, mental and spiritual capacity to make healthy choices. The Integrated Pan-Canadian Healthy Living Strategy focuses on healthy eating, physical activity and their relationship to healthy weights.
Mass refers to the amount of mass in an object.
Organic vigor is a term used in physical education. It refers to eating a healthy diet and getting exercise in order to make your organs strong, and the mental and plysical strength which can be obtained through diet and exercise.
Sow big generally refers to the act of planting seeds that will grow into crops or plants. The size of the sow refers to the amount of seeds being planted in a given area to ensure healthy and adequate growth of the plants.
A skincare routine refers to a set of steps followed regularly to maintain healthy skin. This often includes cleansing, moisturizing, and applying sunscreen, along with any treatments based on specific skin concerns.
Phagocytosis--Matthew Campbell
Abstemious - an adjective - refers to someone who is sparing, especially with eating and drinking.
Eating is a noun, as in the act of a person that eats. It is also an adjective as in eating apples or eating utensils. As a verb it refers to anything taken into the mouth, chewed and swallowed. "Are eating" is the present progressive tense of the verb eat and is used for plural subjects. Examples: We are eating, you are eating, they are eating.