Mouth
genetics
Thyroxine controls the rate of chemical reactions or metabolism in the body
The epiglottis controls the opening to the trachea. It closes the larynx during swallowing so food will not enter the windpipe.
diaphragm,lungs
The structure that controls the release of material from the stomach to the small intestine is the Illeocecal valve. The structure that functions to prevent entrance of food into the trachea is the epiglottis.
The USDA uses the MyPlate structure to illustrate balanced food intake. MyPlate visually represents the five food groups: fruits, vegetables, grains, protein, and dairy, encouraging individuals to fill half their plates with fruits and vegetables. This model aims to promote healthy eating habits and provide a simple guide for making nutritious food choices.
Mitochondria are involved in the process of converting the chemical energy of food to ATP. - Vance Austin Neely
The epiglottis controls the opening to the trachea. It closes the larynx during swallowing so food will not enter the windpipe.
A cell uses the cell membrane as a protective barrier that controls the entry and exit of materials into and out of the cell.
A cell is a complete structure, it controls itself.
Esophagus
The brain