Lipase will form amino acid subunits. This is because lipase is an enzyme, and enzymes within the body are made from protein.
union of the large subunit with the small subunit to form the intact ribosome
a nucleotide
Trybutyrine agar is chosen for lipase isolation because it contains a triglyceride substrate that lipase can act upon, producing a visible precipitation zone around lipase-producing colonies. This makes it easier to identify lipase-producing microorganisms based on their ability to hydrolyze the triglyceride substrate and form a clear zone. Additionally, trybutyrine agar is selective for lipase-producing organisms, providing a specific environment for isolating and studying lipase enzymes.
The bell is a large unit, so a subunit, a decibel, is usually used. There is no subunit of decibel.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
A subunit of a nucleic acid is a nucleotide, which consists of a sugar molecule, a phosphate group, and a nitrogenous base. These nucleotides bond together to form the backbone of DNA and RNA molecules, which store and transfer genetic information.
yes lipase is acidic
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
Chief cells secret pepsinogen and gastric lipase. Pepsin, the activated form of pepsinogen, can break down proteins into peptides and gastric lipase can break down trigylcerides into fatty acids and monoglycerides.
lipase is an enzyme that breaks down lipids
The subunit that makes up fat is called triglyceride.