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What else can I help you with?
What did the gold diggers eat?
The miners during the Gold Rush ate a lot of dried foods, like beans and pork. They also ate apples, biscuits, and molasses.
What was the meat that the people ate in the gold rush in the gold rush?
The most common meat eaten during Australia's gold rush days was mutton.
What did miners eat in the gold rush?
they mainly ate mutton(meat),damper(bread) and tea.they also make jam,butter and soap.
What foods did Chinese bring to Australia during the gold rush?
The Chinese were known for growing their own vegetables, which formed the staple of their diet during the Gold rush in Australia. They kept their own pigs, ducks and poultry which they would kill and eat, ensuring they always had a supply of fresh food. Their diet was far better than that of the Australian miners.
What did people eat while the gold rush was on?
they ate plants
What did gold minners eat in the gold rush?
they ate damm thats all i can say
Was there a problem with food shortages in the gold rush of Australia?
There was hardly any food. the miners only ate mutton, tea and vegtables. the veges could go wrotten, the mutten off and their was hardly any clean water for tea
What was life like during the gold rush in 1849?
oh that they sucked dick and they ate pussies in the 1849 they said it was fun to do oh they also loved to do 69
How did the gold rush people survive?
they ate food and got water and basic finantcuall
What were the living conditions during the Californian Gold Rush?
Watch TV , Played video Games , And Ate HOT Cheetos
What people eat in the gold rush?
they ate rabbit stew, mushrooms,what ever they could find.
When did they usually eat mutton on the gold fields?
On the goldfields, mutton was typically consumed during the mid-19th century, particularly during the Australian gold rushes of the 1850s. It was a common source of protein for miners and was often cooked as a stew or roasted over an open fire. Meal times varied, but miners frequently ate mutton for dinner after a long day of work. The availability of sheep in the region made mutton a practical and popular choice for sustenance.
