Vitamins A and D
The fat-soluble vitamins, A, D, E, and K, are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess than water-soluble vitamins. Eating a normal, well-balanced diet will not lead to toxicity in otherwise healthy individuals.
cough
Food sources don't pose Vitamin A toxicity issues. While too much vitamin A from supplements can be dangerous, beta-carotene (the natural form found in foods) doesn't pose such a risk. Additionally, the relative amount of Vitamin A found in foods as compared to a concentrated vitamin tablet is much, much less.
Hepatitis B virus (HBV) poses the greatest occupational risk among healthcare workers as it is highly infectious and can survive outside the body for up to seven days. It can lead to chronic infection, liver cirrhosis, and liver cancer if not treated promptly.
no
yes.
Only workers in mills that manufacture yarn, thread, or fabric have a significant risk of dying of this disease.
Elsa Nielsen has written: 'Toxicological risk assessment of chemicals' -- subject(s): Environmental Exposure, Environmental risk assessment, Hazardous substances, Health risk assessment, Methods, Prevention & control, Risk assessment, Standards, Toxicity, Toxicity testing, Toxicology
contamination of groundwater
You run the risk of liver failure and toxicity
Mercury is the element that is poisonous if ingested. It has been replaced by other metals like aluminum or steel in applications where its toxicity could pose a risk to human health and the environment.
Avalanches pose the greatest risk to human life among mass movements. These snow slides can occur suddenly and cover wide areas, making it difficult for individuals to escape. Additionally, avalanches are common in mountainous regions where outdoor activities such as skiing and mountaineering are popular.