A variety of toxic chemicals are known to cause cancer, but if one is not ingesting specific carcinogens, then most people would be unwilling to say that you have a diet that "causes" cancer.
It is far too simplistic to try to identify a type of diet that causes cancer. What is more relevant (and what we know something about) is the type of diet that decreases the chances of getting cancer. It is common to read advice on healthy diets which also lower risk of cancer. Such diets are usually high in plant-based foods and low in animal products, but that is a hardly sufficient description. One is advised often to select a diet high in fiber and antioxidants as there is some research that supports a decreased cancer risk.
This topic is very complex and the research on the effectiveness of certain diets in reducing cancer is making important new discoveries every year. Specifics require that the interested individual consult a variety of sources, usually several books on healthy diets are necessary to get a reasonably good understanding of the known connections between diet and cancer.
There are some causes of cancer that you have no control over, such as genetics. There are causes which you can control such as smoking, drinking, and diet.
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cancer,heart disease, diabetes mellitus, pneumonia and influenza
Four of the leading causes of death for American men are related to diet--heart disease, cancer, stroke, and diabetes.
Helicobacter pylori.
Human papiloma viruse.
nonmelanoma skin cancer, thyroid cancer & colorectal cancers
The major causes of throat cancer are HPV, tabacco use, age over 50 years, alcohol abuse, diet low in fruits and vegetables, risky behaviors, and male gender.
Yes, the main ingredient Water is known to contain oxygen and hydrogen. Both promote cancer and cellular degeneration.
Cancer has many different probable causes. A few things that can contribute to cancer forming are lifestyle, genetics, environment, diet, tobacco use, physical activity, radiation, chemicals and some types of infections.
A source has not been clarified, but some causes could be from disorders, infections, and diet. While these are not necessarily causes, there are certain risk factors for developing stomach cancer. These include:A diet that is high in salty and smoked foodsA diet that is low in fruits and vegetablesA family history of stomach cancerInfection with the bacteria Helicobacter pyloriLong-term stomach inflammation/chronic gastritisStomach polypsSmokingPernicious anemia