Chemically, saturated fats have more hydrogen atoms on the fat molecules.
Practically, saturated fats are solid at room temperature (butter, lard, coconut oil) while unsaturated fats are liquid at room temperature (olive and other liquid vegetable oils).
The chemical structure of a fat determines whether it is saturated or unsaturated. Saturated fats have single bonds between carbon atoms, while unsaturated fats have at least one double bond between carbon atoms.
Saturated fats are solid at room temperature and come mainly from animal sources, while unsaturated fats are liquid at room temperature and come mainly from plant sources. Saturated fats are linked to heart disease, while unsaturated fats are considered healthier for the heart.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Wax is a saturated fat.
Unsaturated fat means that it has not yet been saturated by carbon.
It has saturated.
saturated
1.Saturated fat is solid fat at room temperature whereas unsaturated fat is liquid at room temperature. 2. Saturated fat is single bond fat whereas unsaturated fat is double or triple bond fa t. 3.Saturated fat is animal fat whereas unsaturated fat is plant fat. 4. Saturated fat can engender severe diseases if taken in excess whereas unsaturated fat is not harmful if taken in excess but is merely stored as subcutaneous fat.
Saturated fats are solid at room temperature and come from animal sources, while unsaturated fats are liquid at room temperature and come from plant sources. You can tell the difference by looking at the physical state of the fat and its source.
Noodles are composed mainly of starch, therefore they are not made of fat, whether saturated or unsaturated.
Poly-unsaturated Mono-unsaturated Saturated
Saturated fats are solid at room temperature and are linked to increased risk of heart disease. Unsaturated fats are liquid at room temperature and can help lower cholesterol levels and reduce heart disease risk.