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Storing body fat as oil rather than as a solid provides several adaptive advantages. Oil, being liquid at body temperature, allows for more efficient storage and mobilization of energy, as it can be more easily transported and utilized by the body when needed. This liquid form also reduces the weight and volume of stored energy, allowing for greater flexibility and mobility, which can be crucial for survival in dynamic environments. Additionally, liquid fats can provide a higher energy density, maximizing the caloric intake from a smaller volume of stored fat.

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4w ago

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