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What does not provide any calories but is vital in small amounts?

Vitamins and minerals.


How do I maintain a diet that only consist of 1200 calories?

A diet based on 1200 calories daily will generally provide an adequate nutritional intake for most individuals, yet still allows for rapid weight loss. For more information, you can visit www.everydiet.org


If you needed 2500 calories a day what percantage of dv for fat does a serving of this food provide?

Food has different amounts of fat in them, so it's impossible to say. 2000 calories is the usual eating habit for people without conditions changing that.


Makers of a prescription drug have a duty to?

They have the duty to provide adequate warnings and directions for use.


What do macronutrients provide?

they provide energy or calories


What are macronutrients?

The macro-nutrients are carbohydrates, fats, and protein, which we need in relatively large amounts. They provide the structural material of cells, as well as energy (calories).


How many calories per gram do proteins provide?

Proteins provide 4 calories per gram.


How many calories does a gram of carbohydrate provide?

4 calories :)


Do apples have negative calories?

No, apples do not have negative calories. They contain calories that provide energy when consumed.


Was about 6.8 billion people What mass of glucose in would be needed to provide 1700?

To calculate the mass of glucose needed to provide 1,700 calories for approximately 6.8 billion people, we first convert calories to grams. Since glucose contains about 4 calories per gram, each person would require around 425 grams of glucose (1,700 calories ÷ 4 calories/gram). Multiplying this by the population size gives approximately 2.89 trillion grams, or 2.89 million kilograms, of glucose needed for the entire population.


Do carbs provide 0 calories per gram?

Carbohydrates provide 4 calories per gram, fat provides 9 calories per gram and sugar also provides 4 calories per gram.


Do all foods have the same amount of energy?

No, not all foods have the same amount of energy. The energy content of food is measured in calories, and this varies widely depending on the macronutrient composition: carbohydrates, fats, and proteins provide different amounts of energy per gram. For instance, fats provide about 9 calories per gram, while carbohydrates and proteins provide about 4 calories per gram. Additionally, factors like preparation methods and food processing can also influence the energy content of foods.