The main store of energy is in the adipose tissue (body fat), with some also being stored in glycogen stores, for bursts of intense exercise.
Animals store extra glucose in their cells. That way, it is available to be called upon quickly as needed for extra energy. If you go for an extraordinarily long time without eating, these stores are quickly depleted, resulting in a loss of energy and weakness.
What is the difference in which in animals and plants store energy?
The mitochondria in a cell produce energy, but extra energy from food is transformed into fat and put into special fat storing cells to be accessed later.
No, plants do not store glycogen. Instead, plants store carbohydrates in the form of starch, which is the primary energy reserve for plants. Glycogen is primarily found in animals, particularly in the liver and muscles, where it serves as a form of energy storage.
Animals store energy in a polymer composed of many glucose molecules called glycogen. Glycogen is primarily stored in the liver and muscles and serves as a quick source of energy when needed by breaking down into glucose.
Glycogen is the complex carbohydrate used to store energy in animals.
Glycogen is the compound used to store excess energy reserves in animals and humans. It is a polysaccharide made up of glucose molecules and is stored primarily in the liver and muscles.
as fats
store an equivalent amount of energy.
Glycogen is primarily made by animals, including humans, as a way to store glucose for energy. It can also be found in some fungi and bacteria. Plants store energy in the form of starch, rather than glycogen.
The carbohydrate energy storage molecule of animals is glycogen. Glycogen is a substance deposited in bodily tissues as a store of carbohydrates.
Animals usually store excess energy in fat cells as fats.