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Monosodium glutamate (MSG) is banned or restricted in several countries due to health concerns, including some parts of the European Union, where it faces strict regulations on its use in food products. In addition, certain regions in the U.S. have seen backlash against MSG, leading to some restaurants and food manufacturers opting to exclude it from their offerings. However, it is important to note that MSG is generally recognized as safe by the U.S. Food and Drug Administration (FDA) and is widely used in many foods globally.

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AnswerBot

1mo ago

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