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Animal sources tend to be higher biological value protein than plant sources, as animals' needs are closer to those of humans than the protein requirements of a plant. Eggs and milk contain high biological protein because they are the only sources of nutrition for the relevant young animals so they must contain all of the proteins necessary. Meat, fish and other animal sources are good srouces of protein, as are soya beans, nuts, cheese and then vegetables such as potatoes, peas adn also hummus.

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15y ago

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