nucleic acids
carbonyl
The alphabet
Chocolate is primarily fat (due to the cocoa butter and added vegetable oils in cheap chocolate), however the sugar content determines how much of the chocolate is carbohydrate. Realistically, chocolate will always have a higher fat concentration than carbohydrate concentration, since the less fat it contains, the less it will "melt-in-your-mouth". I.e the more sugar you add, the crunchier it becomes, by which stage it's not really chocolate anymore.
The portion is sometimes expressed with a percent symbol. true or false
The portion is sometimes expressed with a percent symbol. true or false
Data always contains information, but not necessarily facts. Data can be completely made up.
always
Carbon, Hydrogen and Oxygen are the general components of a carbohydrate. The general formula of a carbohydrate is as follows: Cx(H2x)Ox *Even if it is not known that these are the components of a carbohydrate, it can be deduced from the name: CARBO-HYD-RATE The "carbo" refers to "carbon", the "hyd" refers to "hydrogen", and any molecule which contains "ate" at the end will ALWAYS contain oxygen.
The nucleus of an atom always contains at least 1 proton. It almost always contains at least 1 neutron as well.
Tonic water contains sugar, which can raise blood sugar levels, particularly if consumed in significant quantities. The primary sweetener in tonic water is usually high fructose corn syrup or sugar, contributing to its carbohydrate content. If you have diabetes or are monitoring your blood sugar, it's essential to consider the carbohydrate content of tonic water as part of your overall intake. Always check the label for specific nutritional information.
They all have Carbon, Hydrogen and Oxygen in them. Proteins also have Nitrogen in them.
"I May Not Always Be There"