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What else can I help you with?
Do vitamins include copper iron and sodium?
Yes, copper, iron, and sodium are considered minerals, not vitamins. These minerals play essential roles in the body, such as helping with energy production, oxygen transport, and fluid balance. They are often found in a variety of foods for daily consumption.
What metals can not be extracted by copper?
Copper cannot displace metals that are more reactive than itself. Examples include Sodium, Aluminum, Iron, Magnesium, etc.
Which metal is usually produced by the electrolysis of its fused salt iron or copper or sodium or lead?
This metal is sodium.
Why iron does not displace sodium from salt solution?
Iron does not displace sodium from a salt solution because it is not reactive enough. Iron does, however, displace Cu from a copper sulphate solution.
Example of metal?
Iron, Steel, Bronze, Copper, Silver, I believe these are all metals....
What are some alloy metals?
Bronze (Copper + Tin), Steel (Iron + Carbon), Brass (Copper + Zinc), Sodium Amalgam (Mercury + Sodium), Ferrochrome (Iron, Chromium) For more see the related link below
Compare the chemicals or minerals found in tap water and new water?
In our tap water, you can find minerals such as: sodium, potassium, manganese , iron, copper and calcium. The chemicals are typically just chlorine and fluorine. :)
What metal reacts with oxygen when heated?
Magnesium, Iron, Copper,sodium and potassium
What is the element in the periodic table that changes color when it oxidizes?
Sodium iron copper
Are iron silver copper and sodium examples of metals?
Yes, iron, silver, copper, and sodium are all examples of metals. Metals are elements that have properties such as shininess, malleability, ductility, and good conductivity of heat and electricity.
Six examples of bulk elements are?
Iron Sodium Carbon Copper Aluminum Zinc
What elements from the periodic tabe are in foods?
Elements commonly found in foods include carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur, potassium, calcium, magnesium, sodium, and iron. These elements play essential roles in the structure and function of biological molecules, such as carbohydrates, proteins, and fats, that make up our food.
