The more sour the apple, the more vitamin C it has...green apples have the most vitamin C. If you crave sour foods, it likely means your body is craving vitamin C.
an apple with no vitamin c
An apple has both vitamin A and vitamin C.
It's an apple
orange.
Yes, onions do contain vitamin C and Vitamin B. Vitamin C is used for repair and protecting the body.
An average sized Apple contains 8mg of Vitamin C & a 100gm of Apple contains 6mg of Vitamin C.
No, it is not sufficient with normal concentrations of vitamin C.
Vitamin C, Carbohydrates, and Fiber
Onion contain 7,4 mg/100 g vitamin C and 2 ui/100 g vitaminA (UI is International Unit).
1. Crush the apple and shake it in warm water to extract the soluble substances 2. Take some of the water that had the apple in it and add it to 2cm3 of a 0.1% solution of DCIP (a blue dye) 3. If vitamin C is present, the blue dye will go colourless
The pig because it poops so much.
Vitamin A, Vitamin C, Folate, Vitamin E, Vitamin K, Thiamin, Riboflavin and Vitamin B6.