The fat that we consume (like butter), has to be converted into a fluid or watery substance like the fluid in the intestine. In order to dissolve the fat-
the bile acids produced by the liver are necessary
enzymes produced by the pancreas are necessary and
the juices produced by the intestine
Later, the dissolved fat molecules are transported to various parts of the body through the blood.
Hence, the pancreas, liver and the intestine are the necessary organs that help convert fat into energy.
fats or lipids fats or lipids
the six main organs help digest the chewed food
Molecules such as water, lipids, and proteins contribute to cushioning organs in the body. Water provides a fluid environment that surrounds and protects organs, while lipids, such as adipose tissue, act as a cushioning layer. Proteins, like collagen, form supportive structures that help protect and maintain the positioning of organs.
all organs that chemically digest fat
The Liver and Pancreas
No, the skeleton does not directly help us digest our food. Digestion is mainly controlled by the digestive system, which includes organs like the stomach and intestines. The skeleton supports and protects these organs but does not play a direct role in digestion.
The process of breaking lipids into smaller droplets is called emulsification. This typically involves the use of an emulsifier, which can help stabilize the mixture of lipids and water. Emulsification increases the surface area of lipids, making them easier to digest and absorb.
== == the organ that helps break down food is the stomach. hope i helped
The liver secretes bile which helps in fat absorption.
organs
yes
Yes, lipids can serve as a cushioning layer around organs to protect them from shock or trauma. Adipose tissue, which is rich in lipids, is found around many organs in the body and provides a protective function by absorbing and distributing mechanical forces.