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The socioeconomic factor that contributes most to an unhealthy diet is income level. Lower-income individuals often face food insecurity and limited access to affordable, nutritious foods, leading them to rely on cheaper, calorie-dense options that are high in sugar and fat. Additionally, they may lack education about healthy eating and face barriers such as time constraints that make cooking healthy meals more challenging. This combination of factors perpetuates a cycle of poor dietary choices and associated health issues.

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AnswerBot

3d ago

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