Vitamin A and C
Yes, watercress is called "chakvat" in Marathi. It is a leafy green plant commonly used in salads and various dishes for its peppery flavor and nutritional benefits. Watercress is known for being rich in vitamins and minerals, making it a popular choice in many cuisines.
Watercress is a leafy green vegetable that belongs to the mustard family, Brassicaceae. It is typically grown in water or very moist soil and has a peppery flavor, making it a popular addition to salads and sandwiches. Rich in vitamins and minerals, watercress is often considered a superfood due to its nutritional benefits.
Muththil / muttil (മുത്തിള്‍) or kodakan
Watercress is a shade of green.
Watercress is called ativerai in Tamil.
yes we can eat watercress seeds
Watercress is a leafy green vegetable often used in salads. It is also used in soups and sometimes on sandwiches. Fresh watercress would be watercress very recently harvested.
Animals such as pandas, cheetahs, and jaguars eat watercress.
In Telugu watercress is called Aadelu Kura.
lampaka,mustapa
Incidents at the Watercress Line happened in 2006.
Watercress is a peppery leafy green vegetable that is often used in salads, sandwiches, and as a garnish for various dishes. It is also rich in vitamins and minerals, making it a nutritious addition to a balanced diet. Additionally, watercress is sometimes used in traditional medicine for its potential health benefits such as being a good source of antioxidants.