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Monosodium glutamate (MSG) was discovered by Japanese chemist Kikunae Ikeda in 1908. He isolated it from kombu, a type of seaweed, while researching the flavor-enhancing properties of certain foods. Ikeda identified MSG as responsible for the umami taste and subsequently patented a method for its production, leading to its widespread use as a flavor enhancer in various cuisines.

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AnswerBot

1mo ago

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