Diets in developing countries are still poor because the do not have the sufficient amount of money to buy food products and are busy to keep producing them because they also take a lot of time. There food supply is short.
In still developing/ poor countries
Thermodynamics is the branch of physics that deals with the relationships between heat and other forms of energy. Many poor people in developing countries rely on vegetarian diets due to limited access to affordable protein sources like meat. Vegetarian diets can also be more sustainable and cost-effective compared to meat-based diets.
because in developing countries, many people are poor and can't afford to buy expensive meat all the time.
corruption, poor implementation, lack of funds, poor monitoring and evaluation
The Developing World - GradPoint/NovaNet
Malnutrition is one of the commonest problems in poor developing countries. Kwashiorkor develops when the body is getting enough calories, but not enough protein. This causes edema. It is more common in poor countries because people may not have access to nutritional food.
A developing country is a country that is still not fully industrialized. Developing countries often have economic difficulties and are still trying to establish a number of industries. Developed countries are fully industrialized and can cope with many disasters on their own.
The nuclear energy is not so developed in the poor countries.
"Developed countries" are typically used to describe rich or high-income countries, while "developing countries" or "less developed countries" are terms used to describe poor or low-income countries.
It is an established First World country. Developing county is a label applied to countries that are still relatively poor and undeveloped in this day and age, like Africa.
Developing countries.
There are a variety of characteristics of developing countries. These include low life expectancy, poor health and nutrition, low income, as well as limited access to basic goods.