Carbohydrates is the general term given to sugar molecules which are composed mainly of the elements Oxygen, Carbon & Hydrogen (Nitrogen can be included in some molecules but only in rare circumstances). The idea that carbohydrates are hydrates of carbon was believed long ago when their formula was first discovered (CH20). Thus they were called carbohydrates. Although this idea was later proved to be false, the name stuck.
Carbohydrates are composed of hydrogen, oxygen, and carbon. They can be considered hydrates of carbon. Common carbohydrates include monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
Carbohydrates are not real hydrates of carbon because they do not result from a chemical reaction between carbon and water. The term "carbohydrate" comes from the fact that early chemists believed these compounds have the empirical formula (CH2O)n, which is similar to that of a hydrate of carbon.
"Carbon hydrates" is not a commonly recognized term. If you are referring to "carbohydrates," they are macronutrients found in foods like grains, fruits, and vegetables. Carbohydrates are the body's main source of energy and are made up of carbon, hydrogen, and oxygen atoms.
Carbohydrates are hydrates of carbon. Glucose have the chemical formula of C6H12O6. Carbohydrates are polymers of glucose in most cases.
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
Carbohydrates is an organic compound with the empirical formula Cm(H2O)n,that is , it consist of carbon,hydrogen and oxygen with it in a 1:2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon ,hence their name.
Carbohydrates and proteins are built up from their basic building blocks by the removal of a water molecule between each two units
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water hydroxide carbon hydrates
NO! Carbohydrates are compounds or mixtures that consist exclusively of carbon along with hydrogen and oxygen in the proportion of two atoms of hydrogen to one atom of oxygen; their name is a shortened form of "hydrates of carbon". A nitrogen atom contains none of the three required elements of a carbohydrate.
Monosaccharides are considered carbohydrates because they are made up of carbon, hydrogen, and oxygen atoms in a specific ratio (CH₂O). They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
A carbohydrate is an organic compound with the empirical formula Cm(H2O)n (where m could be different from n); that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen:oxygen atom ratio of 2:1 (as in water). Carbohydrates can be viewed as hydrates of carbon, hence their name. Structurally however, it is more accurate to view them as polyhydroxy aldehydes and ketones. Carbohydrates are an ideal source of energy for the body.