Sharon fruit, also known as persimmon, has a skin that can be tough and astringent, especially in unripe varieties. Eating the skin may lead to an unpleasant mouthfeel and a bitter taste due to the presence of tannins. Additionally, the skin may not be as palatable as the flesh, which is sweet and creamy when ripe. Therefore, it is often recommended to peel the fruit before consuming it.
Yes, you can eat the skin of a Sharon fruit, also known as persimmon, as it is edible and nutritious. However, some people may find the texture or taste of the skin unappealing. It's best to wash the fruit thoroughly before consuming it. If you're unsure, you can peel it to enjoy the sweet, custard-like flesh inside.
no Sharon fruit comes from Jerusalem. no Sharon fruit comes from Jerusalem.
Blackberry
Well you can eat an apples skin.
you eat a star fruit whole. so you can eat the skin and all except for the black stem part of it.
Sharon fruit camoes from China
I think that they only eat the skin of the fruit eg. orange peel
They are from Israel. BUT DONT EAT THEM just warning you and if you ever DO eat one fine but dont eat the skin DONTT
No it is a fruit.
No, it is not common to eat the skin of a mango when enjoying the fruit. The skin is typically tough and not meant to be consumed.
Yes the Persimmon or Sharon fruit contains betulinic acid.
kulamnfertus