0
The amount of carbohydrates in vegetables is not increased when cooked. Cooking on the other hand can either make food lose water or absorb water. If a vegetable contains more carbohydrates when cooked the it's simply because it has lost water weight and therefor contains more macronutrients per 100g than the same weight of it did before it was cooked.
What else can I help you with?
How much carbohydrate is in 100g of cooked pasta and spaghetti?
Carbs in a cup of cooked pastaThere are:40 carbs in one cup of cooked pasta43 carbs in one cup of cooked macaroni43 carbs in one cup of cooked spaghetti37 carbs in one cup of cooked whole wheat spaghettiFor the carbohydrate count of the vegetables or fruits that are served with pasta, or for free vegetable and fruit carbohydrate charts that are used as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.-
What temperature should vegetables be cooked at to ensure they are cooked properly?
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
What temperature should vegetables be cooked at to ensure they are properly cooked?
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
Will cooked vegetables make you poop?
Cooked vegetables will make you poop. Especially corn and broccoli
How many carbs is in 1 cup of cooked linguine?
60
Are cooked vegetables as healthy as uncooked vegetables?
Veggies are healthy cooked, and uncooked. However, cooking vegetables does cause some of their nutrients to leach out into the water they are cooked in. Steaming or roasting doesn't cause as much loss.
How many calories are in a cooked sirloin?
There are about 207 calories in 3oz of cooked sirloin.
What is the recommended internal temperature for vegetables to ensure they are cooked properly?
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
Are there a lot of carbs in beans?
No, beans and peas are good sources of protein instead of carbs.
How many carbohydrates in great northern beans?
32 carbs per cup, cooked. 12 fiber per cup, cooked.
What nutrients are vegetables high in?
carbs, lipids, proteins, and nucleic acids
How many Carbs in 1 tablespoons of cooked rice?
2 carb
